Elite ERO-2008N Use and Care Manual download pdf (Page 8)

Roast your favorite cut of meat to perfection. The oven can cook up to a 6lb.

chicken, turkey and up to a 6lb. roast. A guide has been provided to assist you

with roasting times. However, we suggest that you periodically check the

cooking progress with a meat thermometer. For best results we recommend

that you preheat the oven for 15-minutes on 450°. We do not recommend the

use of oven roasting bags or glass containers inside the oven unless they are

heat resistant glass. Never use plastic, cardboard, paper or anything flammable

inside the oven.

OPERATION:

- Place food to be cooked into the Bake/Roasting Pan (M).

- Slide the Grill Rack (N) into the lowest position slot inside the oven.

- Place the Bake/Roasting Pan (M) on top of the grill rack (N).

- Set the Temperature Control Knob ( I ) to the desired temperature.

- Turn the Function Control Knob (G) to Bake/Roast.

- Turn the Timer Control Knob (F) to the “STAY ON” potion.

- To check or remove the roast, use the tray/rack handle (O) provided to help

you slide the pan in and out.

- When cooking is complete, turn the Timer Control Knob (F) to “OFF”

position.

ROASTING GUIDE

Cooking results may vary, adjust these times to your individual requirements.

MEAT

OVEN TEMP

TIME PER LB.

Beef Roast

325 – 450°

25 – 30 min.

Pork Roast

325 – 450°

40 – 45 min.

Ham

325 – 450°

35 – 40 min.

Chicken

350 – 450°

20 – 25 min.

Turkey

350 – 450°

20 – 25 min.

NOTE: All roasting times are based on meats at refrigerator temperature.

Frozen meats may take considerably longer. Using a meat thermometer is highly

recommended.

ROASTING IN YOUR OVEN

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Elite ERO-2008N Use and Care Manual Page 8

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