Elite ERO-2008N Use and Care Manual Page 1

COUNTERTOP OVEN ROTISSERIE PLUS BROILER Model ERO-2008N OWNER’S MANUAL & RECIPES Before operating your new appliance, please read all in

9 Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9-inches in length. We do not recomm

10 Keep cooked food warm for up to 30-minutes. Longer periods of time are not recommended as food will become dry or spoiled. OPERATION: - Set

11 RECIPES Roasts [For Oven Roast or Rotisserie] These recipes can all be used by cooking the roasting rack OR by using the Rotisserie

12 CAJUN PORK ROAST (Can substitute with Beef Roasts) Ingredients: 2 lbs. Boneless Single Loin Pork Roast 2 Tbsp. Paprika ½ Tsp. Cayenne Peppe

13 RECIPES (cont.) Chicken [For Oven Roast or Rotisserie] - Truss chicken or tie drumsticks together. Spread mixture onto chicken thoro

14 - At cooking time, take chicken and insert into the oven. - Set heat selection according to Roasting or Rotisserie. - Cook about 1- 1½ hours.

15 - Mix all ingredients together except for the Ham. Coat mixture over Ham. - Place ham into oven. - Set heat selection according to Roasting

16 - Cook apples with the water in a covered saucepan over low heat until the apples are tender. Set aside and let cool slightly. Then purée in a

17 - Preheat the oven to 325F. Grease baking sheet. (Make sure the baking sheet is the right size to fit into the oven.) - Sift the flour, bakin

18 - Mix the flour, yeast and salt in a bowl and blend together. Add a little water to the mixture and mix with a knife. Add the remaining water a

1 IMPORTANT SAFETY INSTRUCTIONS Basic safety precautions should always be followed when using electrical products, especially when ch

19 - Beat three of the eggs into the dough. Beat the fourth egg in a bowl and add a teaspoon at a time to the dough until it is smooth and shiny an

20 LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1. Your small kitchen appliance is built with precision, in

21 RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting custo

22 IMPORTANTES MEDIDAS DE SEGURIDAD Cuando use aparatos eléctricos, precauciones básicas de seguridad deberán seguirse, incluyendo las siguientes: 1

23 USO DE UN CORDÓN CORTO 1) Para reducir el riesgo de da os personales, como un tropez n o enredarse con el cord n el ctrico, un cord n el ctrico c

24 PARTES Y CARACTERISTICAS A. Horno Tostador B. Cable Eléctrico C. Soporte trasero D. Soporte delantero E. Panel de control F. Temporizado

25 ANTES DEL PRIMER USO Antes del primer uso, asegúrese de lo siguiente: 1. Remueva del horno todo el material de empaque. 2. Lave las partes M, N

26 COMO USAR SU HORNO (CONT.) . PARA ASAR Y DORAR Antes de usar esta caracteristica del horno, precaliente

27 OPERACIÓN (CONT.): 9) Coloque el control de calor en la posición (ALL) 10) Seleccione el tiempo a cocinar con el control temporizador 11) Cuan

28 COMO LIMPIAR SU HORNO . SIEMPRE ASEGURESE DE QUE EL HORNO ESTE FRÍO Y DESCONECTADO DEL

2 CAUTION: This appliance is equipped with a polarized plug (one blade is wider than the other blade) as a safety feature to reduce the risk of elec

29 GARANTÍA LIMITADA * UN (1) AÑO GARANTIA ES VALIDA CON UNA PRUEBA DE COMPRA FECHADA 1. Su aparato de cocina está construido con precisión, inspecc

30 INSTRUCCIONES DE DEVOLUCIÓN DEVOLUCIONES: A. Cualquier devolución de mercancía defectuosa al fabricante deben ser procesados apropiadamente conta

3 PARTS IDENTIFICATION A) Housing M) Bake/Roasting Pan B) Power Cord N) Wire Rack C) Back

4 Before using your appliance for the first time, be sure to: 1) Read all the instructions included in this manual. 2) Remove all packaging mate

5 - ON-Light Indicator (H): It is illuminated whenever the oven is turned on. - Bake/Roasting Pan (M): For use in broiling and roasting. -

6 We recommend that you do not cook a roast/chicken weighing more than 4-5lbs. on the skewer (Q). Chicken should be bound in food ties/string to

7 Roast your favorite cut of meat to perfection. The oven can cook up to a 6lb. chicken, turkey and up to a 6lb. roast. A guide has been provide

8 For best results, we recommend that you preheat the oven for 15-minutes on 450°F. OPERATION: - Set Temperature Control Knob ( I ) to 450°F. -