Elite ERO-2008N Use and Care Manual download pdf (Page 16)

- Mix all ingredients together except for the Ham. Coat mixture over Ham.

- Place ham into oven.

- Set heat selection according to Roasting or Rotisserie.

- Set Timer for 1 ½ - 2 hours.

- Occasionally brush remaining mixture onto Ham during cooking.

- Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5

minutes.

- Slice and serve with mixture.

SUGARED HAM

1 (8 lbs) half shank of smoked ham 2 Tbsp. Whole cloves

¾ Cup Port Wine 2 Tbsp. Port Wine

1 Cup Packed Brown sugar 3 Tbsp. Dijon Mustard

- Score Ham in diamond pattern and stud with cloves. Marinate Ham in ¾ Cup

of Port over night. Make sure to turn occasionally to coat thoroughly.

- Place Ham into oven

- Set heat selection according to Roasting or Rotisserie..

- Set Timer for 45 – 60 minutes.

- In small bowl, combine sugar, mustard and 2 Tbsp. of port. Mix until smooth

and glazy.

- Once Ham been cooking for 30 – 45 minutes, brush sugar glaze onto Ham

and cook for 15 more minutes. Let stand for 15 minutes before carving and

serve.

HONEY BAKED HAM

1 (5 lb) boneless Ham 2 Cups Honey

2 Cups Brown Sugar 5 1/3 Tbsp. Cider Vinegar

2 Tsp. Nutmeg 2 Tsp. Ground cinnamon

2 Tsp. Ground cloves

- Combine all ingredients except for the Ham and the string into a saucepan.

Stir over medium heat until warm. Coat Ham with mixture evenly. Cover

and refrigerate overnight.

- Place ham into over.

- Set heat selection according to Roasting or Rotisserie.

- Set Timer for 45 – 60 minutes or until heated through.

- Let stand for 10 minutes before carving and serve.

RECIPES Baking Cookies [For Oven Baking Feature]

APPLE SAUCE COOKIES

Makes 36

1 lb. Cooking apples, peeled, cored and diced.

3 Tbsp Water ½ Cup Sugar

½ Cup Butter or Margarine 1 Cup All-purpose flour

½ Tsp Baking Powder ¼ Tsp Baking Soda

Pinch Salt ½ Tsp Ground Cinnamon

½ Cup Chopped Walnuts

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 30 31

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Elite ERO-2008N Use and Care Manual Page 16

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