Elite EPC-678SS Use and Care Manual download pdf (Page 24)

BEEF IN PEPPER SAUCE CONTINUED...

1/2-1 teaspoon cayenne pepper (depends on how spicy you like it)

1/2 teaspoon ground cardamom

Remaining Ingredients

2 tablespoons olive oil

2 lbs boneless sirloin steaks, cut into strips

salt & pepper

1 cup water

1/2 teaspoon paprika

1/2 teaspoon cumin

1/2-1 onions, sliced

1 green bell pepper, sliced

Directions

- Remove 1 tablespoon of tomato sauce from the can to be used later. Then blend the ingredients

for the pepper sauce (green pepper through cardamom) in a food processor until there are no

chunks left. Set aside.

- Pour the oil into the pressure cooker, sprinkle the beef with salt & pepper then brown over heat.

. (Follow the Browning/Sautéing instructions on Page-6 of this manual.)

- Once brown add the water, reserved tomato sauce, paprika & cumin. Close the lid and press

the BEEF/MEAT function switch.

- When meat is done, follow instructions to reduce pressure.

- Add the pepper mixture, sliced onions & green peppers to the meat and sauce, cover with lid

and press the BEEF/MEAT function again.

- When cooking is complete, follow instructions to reduce pressure.

- Vegetables should be tender. Serve immediately.

CHICKEN PICCATA

SERVES 6

Ingredients

6 chicken breast halves 1 cup pimento stuffed olive, minced

1/2 cup all-purpose flour 1/4 cup sour cream

1/4 cup olive oil 1 tablespoon potato starch or flour

4 shallots 1/4 cup fresh parmesan cheese, grated

(1 ounce) or 3 garlic cloves, crushed fontinella cheese, grated

3/4 cup chicken broth 1 lemon, thinly sliced, to garnish

1/3 cup fresh lemon juice 1 teaspoon dried basil

1 tablespoon sherry wine 2 teaspoons salt

1/4 teaspoon white pepper

Directions

- Lightly dust chicken pieces with flour.

- In pressure cooker, heat oil. Add chicken breasts, two at a time, and sauté in hot oil until brown

on all sides. (Follow the Browning/Sautéing instructions on Page-6 of this manual.)

- Set aside when finished.

RECIPES

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Elite EPC-678SS Use and Care Manual Page 24