Elite EWM-9933 Use and Care Manual download pdf (Page 3)

4



HOW TO USE

NOTE: THIS APPLIANCE IS NOT DESIGNED TO DEFROST OR COOK FOOD. THE LOW,

MEDIUM, AND HIGH SETTINGS ARE FOR USE WITH THE LARGE PAN AND/OR BUFFET

TRAYS.

CAUTION: DO NOT LEAVE FOOD IN THE BUFFET SERVER FOR MORE THAN 4 HOURS!

1. Assemble the buffet server by placing all of the serving trays

into the baking pan, and then placing the baking pan on top of

the warming tray.

2. Place your buffet server atop a flat, stable, heat resistant

surface.

3. Place your pre-cooked food items into each serving tray as

desired.

4. With the temperature control set to the “OFF” position, plug the

power cord into a standard 120V electrical outlet.

5. When the unit is plugged into the electrical outlet the green “Power” indicator light illuminates;

when a temperature setting is selected the red “Heat” indicator light will come on. The red

“Heat” indicator light will shut off when the desired temperature setting has been reached: THIS

DOES NOT MEAN THE APPLIANCE IS OFF AND THE BUFFET SERVER WILL STILL BE HOT.

NOTE: The “HEAT” indicator light will turn on and off as the temperature selected is being

maintained. The “Power” indicator light will stay on until the unit is unplugged from the

electrical outlet.

6. Place the Clear Dome Lids over your food when serving; these come with slots so you can leave

utensils for serving in the trays without having to leave food uncovered.

7. Adjust the temperature setting knob to the desired temperature. Temperature can also be

adjusted when necessary.

8. Once you are done using the Buffet Server, turn the temperature setting to the “OFF” position.

9. Unplug the power cord from the electrical outlet.

10. Remove any remaining food from the buffet containers.

11. Let the appliance completely cool down completely then disassemble, clean and thoroughly dry

all parts before storing or assembling again for use.

USING THE WARMING TRAY

CAUTION: DO NOT USE THE WARMING TRAY TO COOK OR DEFROST FOOD. DO NOT PLACE

THE CLEAR DOME LIDS DIRECTLY ONTO THE WARMING TRAY WHEN IT IS IN OPERATION. TO

PREVENT INJURY TO PERSONS, ONLY USE THE ‘WARMING TRAY” TEMPERATURE

SETTING WHEN PLACING FOOD DIRECTLY ONTO THE WARMING TRAY.

1. Remove the Baking Pan along with the 3 serving trays and lids.

2. Clean and thoroughly dry the surface of the warming tray before operating. (See “HOW TO

CLEAN” section for instructions)

3. Place pre-cooked food items on the warming tray to keep warm.

CAUTION: Use extreme caution when serving items on the warming tray as the

surface of the warming tray will be very hot.

4. Ensure that the temperature setting is in the “OFF” position and plug the appliance into a

standard 120V electrical outlet.

5. Set the temperature control to “Warming Tray”.

6. DO NOT LEAVE FOOD ON THE WARMING TRAY FOR MORE THAN 2-3 HOURS.

7. Once you are done using the Warming Tray, turn the temperature setting to the “OFF” position

and unplug the power cord from the outlet.

8. Remove any remaining food items from the Warming Tray.

9. Let the tray cool down thoroughly. Then, clean and thoroughly dry before storing or using again.

5



HOW TO USE (CONT.)

CAUTION: DO NOT LEAVE FOOD IN THE BUFFET SERVER FOR MORE THAN 4 HOURS!

USING THE BAKING PAN WITH THE WARMING TRAY

NOTE: The baking pan is oven safe so you can take your dishes directly from the oven to

the Warming Tray. TO PREVENT PERSONAL INJURY, ALWAYS USE OVEN MITTS WHEN

REMOVING THE BAKING PAN FROM THE OVEN, AS HANDLES WILL BE HOT.

CAUTION: THE SILICONE GRIPS ON THE HANDLES ARE OVEN SAFE UP TO 350°F.

1. Make sure the baking pan and the warming tray are clean and thoroughly dry. Place

the baking pan on top of the warming tray. (See “HOW TO CLEAN” section for

instructions)

2. Add your pre-cooked food items to the baking pan.

3. With the temperature setting in the “OFF” position, plug the appliance into a standard

120V electrical outlet.

4. Set the temperature control knob to the desired temperature.

5. Once you are done using the buffet server, turn the temperature setting to the “OFF”

position and unplug from the outlet.

6. Remove any remaining food from the baking pan.

7. Let the warming tray and baking pan cool down thoroughly. Then, clean and

thoroughly dry them before storing or using.

SETTINGS TEMPERATURE GUIDE

NOTE: The Temperature ranges below are measured with the large pan and/or buffet

trays on the warming tray. THE SURFACE TEMPERATURE OF THE WARMING TRAY WILL

BE MUCH HOTTER THAN THETEMPERATURE RANGES LISTED IN THE TABLE BELOW

BECAUSE IT IS TRANSFERRING HEAT TOWARDS THE LARGE PANS AND/OR BUFFET

TRAYS.

SETTING TEMPERATURE RECOMMENDATION

WARMING

TRAY

150°F This setting is used when placing foods

directly on the warming tray only.

LOW 160°F Minimum setting when the large pan is used

on the warming tray.

MEDIUM 170°F Minimum setting when the large pan and

buffet trays are used on the warming tray.

HIGH 180°F This setting will be used to keep foods at a

higher temperature when using the large pan

and / or buffet trays.

1 2 3 4 5 6 7 8 9 10

Comments to this Manuals

No comments

Elite EWM-9933 Use and Care Manual Page 3

Comments to this Manuals

Related products and manuals for Small kitchen appliances Elite EWM-9933