….Recipes………
Garlic Dijon Grilled Steaks
Ingredients:
2 Whole garlic bulbs 1 Tbsp. Olive oil
1 Tbsp. Dijon mustard 4 (5oz.) Boneless beef bottom
sirloin steaks
Cut 12” square of heavy-duty foil; spray with non-stick cooking spray. Cut ½ inch from
top of each garlic bulb; remove outer paperish layers. In small bowl, combine olive oil
and mustard; mix well. Set aside.
Place garlic bulbs in microwave and heat on High for 1-½ minutes or until tender. Let
cool for 1 minute. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top
with mustard mixture. Wrap securely in foil using double-fold seals.
When ready to grill, place garlic foil packet and steaks into the Grill. Cook for 10
minutes or until garlic is soft and steaks are of desired doneness.
With fork, carefully mash cloves of garlic and mix with mustard mixture until well
blended. Serve with steaks.
Grilled Steaks with Cheddar-Onion Butter
Ingredients:
Cheddar-Onion Butter ¼ Cup Butter, softened ¼ Cup Sliced green onions
½ Tsp. Dry mustard 2 oz. (½ cup) Finely shredded
Cheddar cheese
Steaks 4 Beef sirloin or T-Bone steaks ¼ Tsp. Salt
(1 inch thick) ¼ Tsp. Coarse ground black
pepper
In small bowl, combine all butter ingredients; mix well. Set aside.
When ready to grill, coat steaks with butter mixture. Place steaks into the Grill. Cook
for 10 minutes or to desired doneness.
Reserve left over butter mixture to serve with steaks.
7
Pepper Steak with Cabernet
Ingredients:
6 Sirloin Steaks 4 Tbsp. Cracked Peppercorn mix
½ Tsp. Salt (black, green and pink)
1 Tbsp. Olive Oil 3 Shallots, sliced
1 Cup Cabernet wine 1 ½ Cups beef broth
1 Cup Cream 2 Tbsp. Butter
Season steaks with peppercorn and salt. Place into Grill and cook for 10 minutes or
until to desired doneness.
Over medium heat, in a saucepan, combine olive oil and 1 Tbsp. Butter, shallots and
cabernet. Stir and cook until the mixture thickens slightly to a glaze. Add cream and
reduce mixture. Mix well and keep warm. Season with salt.
Remove steaks from grill and serve with sauce.
Maple and Dijon Steaks
Ingredients:
4 Ribeye Steaks or Top loin strips 1 Tsp. Salt
½ Tsp. Cracked Pepper ¼ Cup Maple Syrup
3 Tbsp. Coarse-grain Dijon mustard 2 Tsp. Cider Vinegar
¼ Tsp. Pepper
Mix salt and pepper and sprinkle onto both sides of steak strips. Place steaks into Grill
and cook for 10 minutes or till desired doneness.
Meanwhile, combine maple syrup, mustard, vinegar and pepper into a saucepan. Heat
on medium heat stirring occasionally until mixture thickens.
During last 5-10 minutes of grilling, brush mixture onto the steaks making sure to cover
the sides.
Reserve remaining mixture and serve with steaks.
(37 pages)
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