Elite EMT-503B Use and Care Manual download pdf (Page 3)

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ASSEMBLY

• Never set the slicer on top of a hot surface or near an open flame.

• Make sure that the power cord does not pass over any hot or sharp

edged objects.

• Do not let the power cord hang off of your work surface or be

positioned in such a way where it can be easily or accidentally pulled, as

this could lead to injury or damage to the unit.

• Do not allow the power cord to become tangled or trapped. Never

wind the power cord around the slicer during storage.

• Make sure the unit is off and unplugged from the electrical while

assembling it.

CAUTION: MAKE SURE THAT ALL PARTS HAVE BEEN PROPERLY ASSEMBLED

AND THAT THE CUTTING BLADE (3) HAS BEEN SECURED BEFORE OPERATING

YOUR MEAT SLICER.

1. Place the meat slicer on a flat, stable, non-slip surface close to an

electrical socket and away from any edges or places where it can easily

fall off.

2. Place the Cutting Blade (3) in its designated place beneath the Blade

Guard (11). Align the back of the locking piece on the Cutting Blade (3)

with the groove on the area beneath the Blade Guard (11). Turn the

locking piece to the left to lock the Cutting Blade (3) in place; turning

the locking piece to the right unlocks the Cutting Blade (3).

NOTE: It helps to pull the Feed Slider Table (4) back and out of the

way when attempting to secure the Cutting Blade (3).

3. Place the Meat/Food Holder (5) onto the Feed Slider Table (4).

4. Place your desired meat, cheese, or vegetable on the Feed Slider Table

(4).

5. Unwind the required length of power cord; insert the plug into a power

outlet.

HOW TO USE

Specific safety advice for slicing and for handling the slicer:

• TO PREVENT SERIOUS PERSONAL INJURY, NEVER TOUCH THE BLADE

WHEN THE SLICER IS OPERATING!

• NEVER TRY TO CLEAN OR SERVICE THE MACHINE IN ANY WAY WHILE IT

IS IN OPERATION AND THE BLADE IS RUNNING!

• Always use the Meat/Food Holder. Make sure that you’re pressing the

meat firmly against the Support Plate so that it doesn’t fall off and

expose your extremities to the blade.

• IF

AN ITEM OF FOOD COMES OFF OF THE FEED SLIDER TABLE OR

BECOMES LOOSE AS YOU ARE FEEDING IT TO THE BLADE, TURN THE

MACHINE OFF, WAIT FOR THE BLADE TO STOP AND THEN TRY TO

REPOSITION YOUR FOOD ONTO THE FEED SLIDER TABLE AND AGAINST

THE SUPPORT PLATE. DO NOT TRY TO DO THIS WHILE THE BLADE IS

RUNNING!

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HOW TO USE (CONT.)

• Use the slicer only for slicing normal household foods and not for any

other purpose. Do not use the slicer for slicing deep-frozen foods,

bones, foods with kernels or for slicing packaged foods.

• Never use the slicer for more than 10 minutes continuously.

• WARNING: The cutting blade continues to rotate for a few seconds

even after the slicer has been switched off. Use caution!

• For safety reasons, the slice thickness must be returned to the “0”

setting after each use.

1. After assembling the unit, set your desired slicing thickness by turning

the Thickness Knob. Slicing thickness can be set to 0 | 5mm (0.2”) | 10

mm (0.4”) |15 mm (0.6”).

2. Place your food item on the Feed Slider Table. Use the Meat/Food

Holder to push the food item firmly against the support plate.

NOTE: Do not push your food item too hard against the Support

Plate; only push hard enough to keep the food item in place.

3. Pushing the switch to “ON”, the cutting blades will immediately begin to

run. To stop the continuous operation, move the switch quickly to the

“OFF” position and wait until the cutting blades come to a complete

stop.

4. Slightly press the food to be sliced forward, guide it along towards the

Cutting Blade.

CAUTION: To safeguard your fingers, always use the Feed Slider

Table and the Meat/Food Holder.

5. When finished, pull your food item away from the blade and shut the

unit off. Wait for the blades to stop completely before unplugging the

unit from the electrical outlet.

6. Switch the Thickness Knob back to “0”.

7. Once the blade has stopped and the unit has been unplugged from the

electrical outlet, disassemble the parts for cleaning.

8. Be sure to dry all parts thoroughly before reassembling them for use or

for storage.

REMOVING THE CUTTING BLADE

CAUTION: HANDLE BLADE WITH EXTREME CAUTION AS IT IS VERY SHARP!

• Shut the meat slicer off and unplug it from the electrical outlet. Once

the blade has stopped spinning, rotate the locking piece at the center

of the blade clockwise, and then pull out the blade. When taking out

the blade make sure that you handle it by the center and be careful of

its sharp edge. Wash it by hand using soap and warm water. Clean the

housing behind the blade with a dry cloth or a soft brush.

NOTE: The cutting blade is not dishwasher safe.

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Elite EMT-503B Use and Care Manual Page 3

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