Elite EGC-007 Use and Care Manual download pdf (Page 5)

BEFORE FIRST USE

1. Rinse all removable parts in

hot, soapy water.

DO NOT

submerge body in any liquids.

Base can be wiped clean with

a damp cloth. Please refer to

the Cleaning Instructions for

more information.

2. Place poaching tray,

measuring cup, bowl, lid and

egg rack next to the unit.



CAUTION: Piercing pin is on

the base of the cup and is

extremely sharp.

3. Position the egg tray over

the base. The side handles

should be facing upward.

4. Place the shell lid over the

cooking tray.

5. Plug in the power cord. Your

egg cooker is now assembled

for use.

HOW TO USE YOUR EGG COOKER

SOFT, MEDIUM AND HARD-BOILED

EGGS

1. Place Egg Cooker appliance

on a clean, dry surface.

2. Remove lid and all other

removable parts.

3. Fill the measuring cup

(Figure 1) to the appropriate

line. For

best

results,

use

distilled

water-

tap

water

contains

minerals

that can

cause eggs to discolor.

4. Pour cold water into heating

plate.

5. Rinse the number of eggs

desired- cook up to 7 eggs at

a time.

6. Place the egg tray over the

base of the unit. The side

handles should be facing

upward.

7. Using the piercing pin

located under the cup, pierce

top side of each egg and

place in cooking rack. Make

sure the holes pierced in the

eggs are pointing upwards

when placing eggs onto the

rack. Do not let the eggs

touch the heating plate. Rinse

pin after use.

8. Place lid on top of the unit

and push the POWER button.

9. When the water is

completely evaporated, the

eggs will be cooked.

10. When cooking is complete,

the power and indicator light

will both turn off.

11. Remove eggs immediately

and rinse under cold water to

prevent overcooking.

Soft Boiled Eggs

Medium Eggs

Hard-boiled Eggs

–

7 Eggs 1

–

7 Eggs 1

–

7 Eggs

6 Minutes

9 Minutes

12 Minutes

NOTES AND TIPS #1

Refrigerate eggs until ready to use. Always use cold eggs – do not bring them to

room temperature before using or the eggs will be slightly overcooked.

Figure 1

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Elite EGC-007 Use and Care Manual Page 5

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